Pimiento Chicken Recipe
This Pimiento Chicken recipe is from family cookbook and you can be rest assured that it works. Chicken is the most important ingredient in Pimiento Chicken. This is the most comforting Side Dish recipe I have come across. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pimiento Chicken.
Ingredients
4 tablespoons butter or margarine
1 broiler-fryer (about 2 1/2 pounds), cut up
1 teaspoon salt
1/2 teaspoon paprika
1/4 pound mushrooms, sliced
2 tablespoons flour
1 small onion, chopped (1/4 cup)
2 cups condensed chicken broth
1/2 cup light cream
1 Jar (4 ounces) pimientos, chopped
1 tablespoon parsley, chopped
Directions
Heat butter or margarine in a heavy skillet.
Add chicken, sprinkle with salt and paprika, and brown on both sides.
Lower heat, add mushrooms, and saute 5 minutes.
Stir in the flour, onion, and broth.
Simmer, covered, 30 minutes.
Stir in the cream, pimientos, and pars ley, and simmer 5 minutes more.
Serve over hot noodles.
Add chicken, sprinkle with salt and paprika, and brown on both sides.
Lower heat, add mushrooms, and saute 5 minutes.
Stir in the flour, onion, and broth.
Simmer, covered, 30 minutes.
Stir in the cream, pimientos, and pars ley, and simmer 5 minutes more.
Serve over hot noodles.
