Pimiento Rice Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Uncooked instant rice1 1⁄2 Cup (24 tbs)
 Butter/Margarine3 Tablespoon
 Chopped pimiento4 Ounce (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 52.3 mg2.2%

Total Carbohydrates 232 g77.4%

Dietary Fiber 8.4 g33.8%

Sugars 3.1 g

Protein 27 g53.6%

Vitamin A 82.7% Vitamin C 160.5%

Calcium 14.3% Iron 45.6%

*Based on a 2000 Calorie diet

Directions

Cook rice according to package directions.
Add butter and chopped pimiento.
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