Pimiento Creamed Corn Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| 1 3-ounce package cream cheese with pimiento, softened | ||
| Milk | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| 12 teaspoon onion salt | ||
| Whole kernel corn | 2 Cup (16 tbs), cooked, drained | |
Directions
MAKING
1) In medium saucepan, add the milk, cream cheese, butter, and onion salt.
2) Stir well and cook over a low heat until the cheese is melted.
3) Stir in the corn and cook until the corn is heated well.
SERVING
4) Serve in a nice plate.
1) In medium saucepan, add the milk, cream cheese, butter, and onion salt.
2) Stir well and cook over a low heat until the cheese is melted.
3) Stir in the corn and cook until the corn is heated well.
SERVING
4) Serve in a nice plate.
Chef
