Pimiento Creamed Corn Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Pimiento cream cheese3 Ounce, softened (1 Package)
 Milk1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon
 Onion salt12 Teaspoon
 Cooked corn/16-ounce can whole kernel corn, drained2 Cup (32 tbs), cut from the cob (4 Ears)

Nutrition Facts

Serving size

Calories 617 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 39.6 mg

Sodium 9160 mg381.7%

Total Carbohydrates 90 g30.1%

Dietary Fiber 8.2 g32.7%

Sugars 3.6 g

Protein 16 g31.3%

Vitamin A 14.6% Vitamin C 2.8%

Calcium 15.2% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In medium saucepan, add the milk, cream cheese, butter, and onion salt.
2) Stir well and cook over a low heat until the cheese is melted.
3) Stir in the corn and cook until the corn is heated well.

SERVING
4) Serve in a nice plate.
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