Pimiento Cheese Spread Recipe
Ingredients
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| 1/2 cup reduced-calorie mayonnaise | ||
| 1/4 cup grated white onion | ||
| Red cayenne pepper | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1 jar (4 ounces) pimientos, drained well and chopped | ||
Directions
1. ln a medium-size bowl, with an electric mixer at low speed, blend the cheese, mayonnaise, onion, red pepper, and salt.
2. Increase the speed to high and beat for 2 minutes or until light and creamy, then fold the pimientos. Spoon into a small serving bowl, cover with plastic wrap, and chill until serving time, up to 6 hours if you wish. Serve with an assortment of crackers.
2. Increase the speed to high and beat for 2 minutes or until light and creamy, then fold the pimientos. Spoon into a small serving bowl, cover with plastic wrap, and chill until serving time, up to 6 hours if you wish. Serve with an assortment of crackers.
Chef
