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Pimento Cheese Swirls Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Egg||1 , slightly beaten|
|Celery seed||1⁄2 Teaspoon|
|Chopped pimento||2 Tablespoon|
|Grated sharp process american cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2641 Calories from Fat 605
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 54.4 g272.2%
Trans Fat 0 g
Cholesterol 387.5 mg
Sodium 6290.7 mg262.1%
Total Carbohydrates 380 g126.6%
Dietary Fiber 16.9 g67.5%
Sugars 58 g
Protein 108 g215.8%
Vitamin A 20.8% Vitamin C 43.2%
Calcium 7.3% Iron 103.1%
*Based on a 2000 Calorie diet
Combine remaining ingredients.
Divide dough into 2 parts and roll each part to a 12 x 9-inch rectangle on a lightly floured surface.
Spread the cheese mixture on rectangles.
Roll each rectangle as for jelly roll, starting at long side, and seal edges.
Cut in 1-inch slices and place, cut side down, in well-greased 2 3/4-inch muffin cups.
Cover and let rise until almost doubled in bulk.
Bake at 400 degrees for 15 minutes or until done.