Pimento Cheese Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Flour | 2 Tablespoon | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Pimento | 2 Tablespoon, diced | |
| 2 tbs pimento juice | ||
| Salt, pepper, cayenne | ||
| Salt, pepper, cayenne | ||
Directions
Saute onion in the melted butter until just golden.
Stir in flour, add milk gradually; cook and stir until smoothly thickened.
Add cheese, pimento and juice; season to taste with salt, pepper, cayenne.
Stir in flour, add milk gradually; cook and stir until smoothly thickened.
Add cheese, pimento and juice; season to taste with salt, pepper, cayenne.
Chef
