Pimento Recipe
Ingredients
| Red pimentos | 1 1⁄2 Pound, washed (Remove Seeds And Membranes.) | |
| Vinegar | 2 Cup (32 tbs) | |
| Sugar | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3338 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.31 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104.8 mg4.4%
Total Carbohydrates 835 g278.2%
Dietary Fiber 12.9 g51.7%
Sugars 817.9 g
Protein 7 g15%
Vitamin A 361.3% Vitamin C 962.7%
Calcium 7.8% Iron 64.8%
*Based on a 2000 Calorie diet
Directions
2. Cut in halves or quarters.
3. Boil in salted water for 3 minutes.
4. Pack in jars, cover with hot syrup and seal.
Boil until sugar is dissolved.
Chef
