Pilsner Back Ribs Recipe Video
(w/Grilled Vegetables dressed w/toasted Garlic and fresh Herb Vinaigrette.)
(Serves 4)
Ingredients
Marinade and Beef
* 2 lbs Flank Steak (cut crosswise into 2 or 3 manageable pieces)
* 2 chipotle chiles in adobo sauce, plus 2 tbsp adobo sauce
* 2 tbsp olive oil
* 2 tbsp fresh lime juice and zest from limes
* 2 tbsp chilli powder
* 1 tbsp ground cumin
* 2 cloves garlic
* 1 cup Steam Whistle beer
Grilled Vegetables and Vinaigrette
* 2 tbsp olive oil
* 3 bell peppers, 1 yellow, 1 red, 1 orange. (cut into quarters, seeds and stems removed)
* 1 red onion (sliced crosswise into ¼ inch thick slices)
* 1 head Radicchio (cut lengthwise into quarter’s, core left on to hold quarter’s together during grilling)
* Pinch salt and pepper
* ¼ cup olive oil
* ¼ cup steam whistle beer
* 6 cloves garlic (crushed and chopped fine)
* ½ pint cherry tomatoes (cut in half)
* ¼ cup fresh chopped flat leaf parsley
* ¼ cup fresh chopped basil
* 1 tbsp fresh chopped thyme
* 2 tbsp red wine vinegar
* Zest and juice of 1 lemon
* Pinch salt and pepper
Directions
* Take all ingredients except for the flank steak and put into blender or food processor and pulse until all ingredients are combined well. Place flank steak into a shallow pan or plastic container in one layer and pour marinade over steak. Cover and refrigerate overnight, turning once halfway through marinating.
* Take peppers, onion, radicchio and toss in a bowl with 2 tbsp olive oil, a pinch of salt and pepper. Grill all vegetables until charred lightly and remove to cutting board. Slice all vegetables into long thin strips and set aside.
* Remove flank steak from marinade and pat dry with a paper towel. Heat bbq to high and grill flank steak until med rare (about 7 minutes per side or to preferred doneness) and remove to plate to rest for 15 minutes. Once rested, slice thinly across the grain.
* For the dressing, place ¼ cup olive oil and chopped garlic into a frying pan over low heat, and heat slowly until garlic starts to turn golden brown. Once garlic starts to turn brown, turn heat up to high and add tomatoes and fresh chopped thyme. Fry for 3 minutes and squish down cherry tomatoes right inside the pan, releasing all the juices, then add beer and cook for 1 minute further. Turn off heat and pour into a bowl, whisking together with fresh chopped basil, parsley, lemon and zest, and red wine vinegar. (alternatively you can place all ingredients in a blender and pulse until smooth)
* Toss grilled vegetables and dressing together and serve on the side with thin sliced flank steak and warm corn tortillas’! (you could have some salsa, sour crème and crunchy lettuce on the side as well for additional fillings)
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
* Take peppers, onion, radicchio and toss in a bowl with 2 tbsp olive oil, a pinch of salt and pepper. Grill all vegetables until charred lightly and remove to cutting board. Slice all vegetables into long thin strips and set aside.
* Remove flank steak from marinade and pat dry with a paper towel. Heat bbq to high and grill flank steak until med rare (about 7 minutes per side or to preferred doneness) and remove to plate to rest for 15 minutes. Once rested, slice thinly across the grain.
* For the dressing, place ¼ cup olive oil and chopped garlic into a frying pan over low heat, and heat slowly until garlic starts to turn golden brown. Once garlic starts to turn brown, turn heat up to high and add tomatoes and fresh chopped thyme. Fry for 3 minutes and squish down cherry tomatoes right inside the pan, releasing all the juices, then add beer and cook for 1 minute further. Turn off heat and pour into a bowl, whisking together with fresh chopped basil, parsley, lemon and zest, and red wine vinegar. (alternatively you can place all ingredients in a blender and pulse until smooth)
* Toss grilled vegetables and dressing together and serve on the side with thin sliced flank steak and warm corn tortillas’! (you could have some salsa, sour crème and crunchy lettuce on the side as well for additional fillings)
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
