Pilgrim Pumpkin Pie Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexAverageServings10
Ingredients
| Eggs | 2 Small, slightly beaten | |
| Pumpkin - 1 can (16-ounce) or pumpkin - 2 cups, cooked, mashed | ||
| Honey | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Evaporated or whole milk or light cream - 1 2/3 cups (1 13-ounce can) | ||
| Unbaked pastry shell - 1 (9-inch) | ||
Directions
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Line a 9 inch pie plate with unbaked pastry shell.
3. In a large mixing bowl, using a electric mixer, beat eggs slightly.
4. Stir in rest of the ingredients and mix well.
FINALISING
5. Into the pie shell, pour the filling mixture and bake in preheated oven for about 15 minutes.
6. Reduce the oven temperature to 350 degrees Fahrenheit and bake for another 45 minutes until the pie is set.
SERVING
7. Cut the Pilgrim Pumpkin Pie into 10 wedges.
8. Top each serving with a dollop of whipped cream.
1. Preheat oven to 425 degrees Fahrenheit.
2. Line a 9 inch pie plate with unbaked pastry shell.
3. In a large mixing bowl, using a electric mixer, beat eggs slightly.
4. Stir in rest of the ingredients and mix well.
FINALISING
5. Into the pie shell, pour the filling mixture and bake in preheated oven for about 15 minutes.
6. Reduce the oven temperature to 350 degrees Fahrenheit and bake for another 45 minutes until the pie is set.
SERVING
7. Cut the Pilgrim Pumpkin Pie into 10 wedges.
8. Top each serving with a dollop of whipped cream.
Chef
