Pilgrim Kerry Sauce Recipe

Pilgrim Kerry Sauce picture




 Pure maple syrup1 1⁄2 Cup (24 tbs)
 Water1⁄2 Cup (8 tbs)
 Ginger1 Teaspoon, ground
 Cranberry4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52 mg2.2%

Total Carbohydrates 372 g123.8%

Dietary Fiber 20.3 g81.4%

Sugars 299.1 g

Protein 2 g3.6%

Vitamin A 5.3% Vitamin C 98%

Calcium 35.3% Iron 37.8%

*Based on a 2000 Calorie diet


Bring maple syrup, water, and ginger to a boil in a large heavy saucepan over medium heat. Stir in cranberries.
Simmer until berries burst, about 5 minutes, stirring occasionally.
Transfer to a serving bowl, cover the surface of the mixture with plastic wrap (so a skin won't form), and let cool.
Refrigerate until serving time.