Pilav Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork1 Pound, cut into large cubes (preferably loin)
 Rice2 Cup (32 tbs)
 Sweet peppers3 , cut into large cubes
 Butter2 Tablespoon
 Canned tomato puree3⁄4 Can (7.5 oz) (1 small tin)
 Salt To Taste
 Pepper To Taste
 Stock4 Cup (64 tbs)
 Onions3 , cut into large cubes
 Bacon3 Tablespoon, chopped
 Cheese3 Tablespoon, grated
 Paprika pepper To Taste

Nutrition Facts

Serving size

Calories 722 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 108.1 mg

Sodium 672.6 mg28%

Total Carbohydrates 94 g31.3%

Dietary Fiber 6 g23.9%

Sugars 9.8 g

Protein 43 g86.2%

Vitamin A 22.7% Vitamin C 173.5%

Calcium 16.8% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.

MAKING
3) In a frying pan, heat the bacon.
4) Then, add the butter to this.
5) In the same pan, fry the onion, peppers and meat.
6) To the soaked Romertopf, transfer the meat and vegetables.
7) Then, add the rice.
8) In a pan, warm the stock.
9) To the ingredients in the pot, add the warm stock.
10) In the hot oven, cook covered for 45 minutes.
11) Before serving, add the tomato puree and grated cheese and then adjust the seasonings.

SERVING
12) Serve the Pilaw along with fresh green salad.
Quantcast