Pilau Of Rabbit Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Rabbit1
 Rice3⁄4 Cup (12 tbs)
 Butter1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Nutmeg1 Dash
 Sliced onions2
 Bouillon3 Cup (48 tbs)
 Tomato puree1 Cup (16 tbs)
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 849

% Daily Value*

Total Fat 95 g145.8%

Saturated Fat 43.5 g217.4%

Trans Fat 0 g

Cholesterol 1774.3 mg

Sodium 3916.1 mg163.2%

Total Carbohydrates 159 g53.1%

Dietary Fiber 13.2 g52.6%

Sugars 22.8 g

Protein 463 g926.2%

Vitamin A 51.2% Vitamin C 75.5%

Calcium 40.3% Iron 394.7%

*Based on a 2000 Calorie diet

Directions

Wipe dressed rabbit with damp cloth and cut in pieces.
Boil, wash and drain rice; melt butter, add rice and onions and toss in hot fat.
Add rabbit and cook a few minutes more, stirring constantly.
Add bouillon, tomato and seasonings.
Cover and cook slowly 30 to 40 minutes.
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