Pilau Of Rabbit Recipe
Ingredients
| 1 rabbit 3/4 cup rice | ||
| Butter | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dash of nutmeg | ||
| Onions | 2 , sliced | |
| Bouillon | 3 Cup (16 tbs) | |
| Tomato puree | 1 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
Directions
Wipe dressed rabbit with damp cloth and cut in pieces.
Boil, wash and drain rice; melt butter, add rice and onions and toss in hot fat.
Add rabbit and cook a few minutes more, stirring constantly.
Add bouillon, tomato and seasonings.
Cover and cook slowly 30 to 40 minutes.
Boil, wash and drain rice; melt butter, add rice and onions and toss in hot fat.
Add rabbit and cook a few minutes more, stirring constantly.
Add bouillon, tomato and seasonings.
Cover and cook slowly 30 to 40 minutes.
Chef
