Pilaf Greek Style Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Rice grain | 2 Cup (16 tbs) | |
| 1 quart hot beef or chicken broth | ||
| Salt and freshly ground white pepper | ||
Directions
1. Melt the butter in a heavy skillet and saute the rice, stirring, for five minutes, or until browned.
2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid.
2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid.
Chef
