Pilaf Recipe
Ingredients
| Regular rice | 1 1⁄2 Cup (24 tbs) | |
| Onion | 1⁄4 Cup (4 tbs), finely chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Chicken broth | 13 3⁄4 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1670 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.9%
Saturated Fat 23.8 g118.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1973.2 mg82.2%
Total Carbohydrates 293 g97.8%
Dietary Fiber 5.4 g21.4%
Sugars 3.9 g
Protein 28 g56.4%
Vitamin A 22.5% Vitamin C 4.9%
Calcium 12.1% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Stir in the chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer till the rice is tender, about 14 minutes.
Fluff with a fork.
Chef
