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|Olive oil||2 Teaspoon|
|Onion||1 , chopped|
|Dried currants/Chopped raisins||1⁄4 Cup (4 tbs)|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Pumpkin pie spice||1⁄2 Teaspoon|
|Rice||1 Cup (16 tbs)|
|Vermicelli||1 Cup (16 tbs), broken in 1-inch pieces|
|Chicken broth||2 1⁄4 Cup (36 tbs)|
Calories 853 Calories from Fat 161
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 688.2 mg28.7%
Total Carbohydrates 148 g49.5%
Dietary Fiber 6.7 g27%
Sugars 16.9 g
Protein 21 g41.2%
Vitamin A 0.4% Vitamin C 10.3%
Calcium 6.5% Iron 21.4%
*Based on a 2000 Calorie diet
1.Fry the onions after heating the oil.
2.Put currants or raisins, pine nuts, pumpkin pie spice, rice, vermicelli and chicken broth to it and allow them to boil.
3.Once done, lower the flame and cook for 20 more minutes after putting the lid on.
4.Once the rice is soft, turn off the flame.
5.Serve after making the mixture light using a fork.