Pilaf Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Noodles1⁄2 Cup (8 tbs), broken
 Butter/Margarine2 Tablespoon
 Beef broth1 Can (10 oz) (Campbell's)
 Water1⁄3 Cup (5.33 tbs)
 Long grain rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 245

% Daily Value*

Total Fat 28 g43%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 111.5 mg

Sodium 940.1 mg39.2%

Total Carbohydrates 113 g37.8%

Dietary Fiber 1.8 g7.4%

Sugars 1.1 g

Protein 18 g35.1%

Vitamin A 15.7% Vitamin C

Calcium 5.2% Iron 12.7%

*Based on a 2000 Calorie diet

Directions

In saucepan, brown noodles in butter; stir often.
Add remaining ingredients.
Bring to a boil; reduce heat.
Cover; simmer 20- 25 minutes, or until liquid is absorbed.
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