Pikelets Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Plain flour | 6 Ounce | |
| Baking powder - 1 heaped teaspoon (1-2 x 5 ml spoon) | ||
| Sugar - 1-2 dessertspoons (1-2 x 10 ml spoon) | ||
| Salt - A pinch of | ||
| Egg | 1 | |
| Milk - 6-8 fl oz (175-240 ml) | ||
| Butter | 1 Tablespoon, melted | |
Directions
GETTING READY
1) Combine all the dry ingredients.
2) Break the egg and add.
3) Fold in the milk and add the melted butter.
4) Allow to stand for 30 minutes.
MAKING
5) Cook on a lightly-buttered griddle or heavy pan, a dessertspoon (10 ml spoon) of mixture at a time, turning just before the top layer dries to reach the maximum possible peak.
6)Use a folded cloth in order to keep warm, which helps in softening them.
SERVING
7) Serve with butter, jam and with a swirl of whipped cream.
1) Combine all the dry ingredients.
2) Break the egg and add.
3) Fold in the milk and add the melted butter.
4) Allow to stand for 30 minutes.
MAKING
5) Cook on a lightly-buttered griddle or heavy pan, a dessertspoon (10 ml spoon) of mixture at a time, turning just before the top layer dries to reach the maximum possible peak.
6)Use a folded cloth in order to keep warm, which helps in softening them.
SERVING
7) Serve with butter, jam and with a swirl of whipped cream.
Chef
