Pike With Leeks And Oranges Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodMicrowaveMain IngredientFish

Ingredients

 
3 leeks, cut into rounds
 
Salt and pepper
 
1 tbsp olive oil
 
2 8 oz pike fillets
 
1 cup fresh squeezed orange juice
 
Bay leaves, crumbled
 
1 tomato, sliced
 
1 orange, peeled, pith removed, sectioned
 
Parsley sprigs

Directions

If using a conventional oven, preheat to 450 °F (230 °C).
In a baking dish, spread leeks.
Season with salt and pepper.
Sprinkle with oil.
Place fillets on top of leeks.
Pour in orange juice.
Sprinkle with bay leaves.
Cover.
Cook in oven 15 minutes or in microwave oven 4-5 minutes, on high.
Let stand 2 minutes.

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