Pike American Indian Style Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| 2 pounds whole pike | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Cornmeal | 1/4 Cup (16 tbs) | |
| 3 tablespoons bacon fat or vegetable oil | ||
Directions
Remove heads and tails from fish; wipe fish with damp cloth.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side.
Mix remaining ingredients except bacon fat.
Roll fish in the mixture, and brown in bacon fat for about 4 minutes on each side.
Chef
