Piiffy Omelette Squares Recipe
Piiffy Omelet Squares has a good taste. The egg lovers can try Piiffy Omelet Squares for its special and great taste. The Baking of Piiffy Omelet Squares is perfect for eggetarians.
Ingredients
Nonstick spray coating
6 egg yolks
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 egg whites
1 14 1/2 ounce can stewed tomatoes, cut up
1/2 of a medium zucchini, quartered lengthwise and sliced
1/8 teaspoon pepper
Directions
Spray an 8x8x2 inch baking dish with nonstick spray coating; set aside.
For omelet, beat egg yolks, onion powder, salt, and 1/8 teaspoon pepper about 4 minutes or till thick and lemon colored; set aside.
Beat egg whites till soft peaks form (tips fold over); fold into egg yolks.
Spread egg mixture evenly into prepared dish.
Bake in a 350° oven for 22 to 25 minutes or till a knife inserted near the center comes out clean.
Meanwhile, for sauce combine undrained tomatoes, zucchini, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or till zucchini is tender.
Simmer, uncovered, for 10 to 12 minutes more or to desired consistency.
For omelet, beat egg yolks, onion powder, salt, and 1/8 teaspoon pepper about 4 minutes or till thick and lemon colored; set aside.
Beat egg whites till soft peaks form (tips fold over); fold into egg yolks.
Spread egg mixture evenly into prepared dish.
Bake in a 350° oven for 22 to 25 minutes or till a knife inserted near the center comes out clean.
Meanwhile, for sauce combine undrained tomatoes, zucchini, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer about 5 minutes or till zucchini is tender.
Simmer, uncovered, for 10 to 12 minutes more or to desired consistency.
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