Pigs In Blankets Recipe
Hey, its weekend! It's time for some Pigs In Blankets once more! Pork is the most important ingredient in Pigs In Blankets. Just try this Pigs In Blankets recipe, and you will never want to go for another recipe again.
Ingredients
6 frankfurters
Prepared mustard
6 thin fingers cheese
Flaky pastry
Egg or milk to glaze
Directions
Preheat oven to 450°F.
Split frankfurters.
Spread very lightly with mustard; insert a finger of cheese in each.
Roll pastry thin; cut into 6-inch squares.
Place 1 frankfurter diagonally on each square; bring together other two diagonal corners of pastry so that ends of frankfurters are exposed.
Put onto baking sheet; glaze with egg or milk.
Bake 20 minutes.
Split frankfurters.
Spread very lightly with mustard; insert a finger of cheese in each.
Roll pastry thin; cut into 6-inch squares.
Place 1 frankfurter diagonally on each square; bring together other two diagonal corners of pastry so that ends of frankfurters are exposed.
Put onto baking sheet; glaze with egg or milk.
Bake 20 minutes.
