Pigs In Blankets Recipe
Pigs In Blankets brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Pigs In Blankets is clearly something we can easily cook at home.
Ingredients
| Lean ground beef | 3 Pound | |
| Rice | 3/4 Cup (16 tbs), uncooked | |
| Salt | 4 Teaspoon | |
| Pepper | 1 | |
| Cabbage | 1 Large | |
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Sauerkraut | 1 Can (10oz) |
Directions
Combine the ground beef, rice, 3 teaspoons of the salt and the pepper in a large bowl; mix well.
Shape into 16 large balls.
Steam cabbage until limp.
Drain, and separate into individual leaves.
Place each meatball on a leaf, roll to enclose, and secure with a wooden pick.
Place the wrapped meatballs in a large stock pot.
Add the vinegar and enough water to cover.
Add the undrained sauerkraut and the remaining 1 tea spoon salt.
Place the stockpot over medium to low heat and bring to a simmer.
Cook, covered, for 2 hours.
Shape into 16 large balls.
Steam cabbage until limp.
Drain, and separate into individual leaves.
Place each meatball on a leaf, roll to enclose, and secure with a wooden pick.
Place the wrapped meatballs in a large stock pot.
Add the vinegar and enough water to cover.
Add the undrained sauerkraut and the remaining 1 tea spoon salt.
Place the stockpot over medium to low heat and bring to a simmer.
Cook, covered, for 2 hours.
Chef
