Pigs In Blankets Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 4 Teaspoon | |
| Shortening | 4 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Pork sausages | 8 |
Nutrition Facts
Serving size
Calories 468 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 11.7 g58.3%
Trans Fat 1 g
Cholesterol 86.8 mg28.9%
Sodium 901.2 mg37.6%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.8 g7%
Sugars 2.4 g
Protein 17 g33.4%
Vitamin A 5.1% Vitamin C 4.9%
Calcium 25% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
Cut in shortening; add milk.
Roll out 1/4 inch thick on floured surface; cut into squares.
Fry sausages partially; roll up in squares of dough, leaving ends open.
Bake on greased baking sheet in 400-degree oven for 15 minutes.
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Chef
