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Pigs Knuckles with Lima Beans Recipe
|Dried lima beans||2 Cup (32 tbs)|
|Celery tops||1 Cup (16 tbs)|
|Peppercorns||1⁄4 Teaspoon (About 8 To 10)|
|Garlic||1 Clove (5 gm), peeled and minced|
Serving size: Complete recipe
Calories 3686 Calories from Fat 2224
% Daily Value*
Total Fat 250 g385.2%
Saturated Fat 110.6 g553.2%
Trans Fat 0 g
Cholesterol 962 mg
Sodium 23005 mg958.5%
Total Carbohydrates 71 g23.5%
Dietary Fiber 17.6 g70.3%
Sugars 6.9 g
Protein 297 g594.9%
Vitamin A 25.1% Vitamin C 131.2%
Calcium 17.7% Iron 114.1%
*Based on a 2000 Calorie diet
In morning, drain; add drained liquid to pigs knuckles with enough boiling water to cover.
Add 3 teasp salt, celery tops, bay leaf, peppercorns, and garlic.
Cover, and simmer for 2 hrs., or until tender when pierced with a fork.
Then add lima beans and remaining 2 teasp salt, cover and cook for 40 min longer or until beans are tender.