Pigs In A Blanket Recipe
Ingredients
| Roll dough | 1 8 Ounce | |
| 2 tablespoons Dijon mustard with seeds | ||
| Worcestershire sauce | 1 Teaspoon | |
| 8 lean frankfurters, cut into thirds | ||
Directions
1. Preheat the oven to 375°F and set out 1 ungreased baking sheet. On a lightly floured surface, spread out the dough and separate into 8 triangles. In a small cup, combine the mustard and Worcestershire sauce. Using a pastry brush or a small spoon, spread 1 teaspoon of the sauce mixture over each triangle. Starting at the point, cut each of the 8 triangles with scissors into three smaller triangles, making 24.
2. Place one frankfurter piece on the wide end of each dough triangle. Roll up each triangle, starting from the wide end. Place the triangles, point-side-down, on the baking sheet and press down lightly to seal. (If making ahead, refrigerate until a few minutes before serving time.) Bake for 10 minutes or until puffy and golden brown. Serve immediately.
2. Place one frankfurter piece on the wide end of each dough triangle. Roll up each triangle, starting from the wide end. Place the triangles, point-side-down, on the baking sheet and press down lightly to seal. (If making ahead, refrigerate until a few minutes before serving time.) Bake for 10 minutes or until puffy and golden brown. Serve immediately.
Chef
