Pigs In A Blanket Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Crescent roll dough8 Ounce (1 Package)
 Vienna sausages1 Pound (Cocktail Franks)

Nutrition Facts

Serving size

Calories 339 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 37.8 mg

Sodium 1007.4 mg42%

Total Carbohydrates 21 g7%

Dietary Fiber 0 g

Sugars 0 g

Protein 10 g19.7%

Vitamin A 0.02% Vitamin C 0.13%

Calcium 1.2% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat your microwave oven at 375°F.
2) Bring out the dough from package.
3) Use a lightly floured surface to carefully unroll the dough.
4) Cut out ½ inch wide strips of dough from the separated triangular layers.
5) Take one frank to wrap with dough, by starting from the wide side of dough.

MAKING
6) Take an 8-inch square glass baking dish, to arrange the wrapped franks.
7) Set your oven at Convection with 375°F for cooking franks.
8) Cook the franks for 12-14 minutes, or until the dough turns light brown and the franks get well heated.

SERVING
9) Serve with your choice of ketchup or sauce.
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