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|Water||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Creamy cottage cheese||1 1⁄2 Cup (24 tbs), drained|
|Egg yolk||1 , beaten|
|Sugar||1 1⁄2 Teaspoon|
|Chopped onion||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2496 Calories from Fat 922
% Daily Value*
Total Fat 105 g161.1%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 660 mg
Sodium 2144.2 mg89.3%
Total Carbohydrates 317 g105.7%
Dietary Fiber 12.8 g51.4%
Sugars 21.9 g
Protein 67 g133.3%
Vitamin A 61.7% Vitamin C 19.7%
Calcium 16.5% Iron 106.1%
*Based on a 2000 Calorie diet
Stir in flour to make a stiff dough.
Knead till smooth.
On floured surface roll till less than 1/8 inch thick.
Cut into 3-inch circles.
Combine cottage cheese, egg yolk, / tablespoon of the butter, sugar, and salt.
To make pierogi, place 1 teaspoon cottage cheese filling off-center on each circle.
Fold dough over to form half-circle; seal with tines of fork.
Cook onion in 6 tablespoons butter till lightly browned, about 20 minutes.
Meanwhile, in large kettle bring 12 cups salted water to boiling.
Add 10 to 12 pierogi; cook 8 to 10 minutes.
Drain on paper toweling.
Transfer to serving dish; keep warm.
Repeat till all are cooked.