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Pie Shell Recipe
|All purpose flour||1 Cup (16 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Ice water||3 Tablespoon|
Serving size: Complete recipe
Calories 1188 Calories from Fat 734
% Daily Value*
Total Fat 82 g126.9%
Saturated Fat 24.8 g123.8%
Trans Fat 6.7 g
Cholesterol 28.5 mg
Sodium 490.4 mg20.4%
Total Carbohydrates 98 g32.6%
Dietary Fiber 3.4 g13.5%
Sugars 2.8 g
Protein 13 g25.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 32.4%
*Based on a 2000 Calorie diet
Lightly oil a 9 inch pie pan.
Combine the flour, salt, and sugar.
Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy.
Stir the ice water into the flour mixture.
Wrap the dough in waxed paper.
Refrigerate for 30 minutes.
Roll out the dough 2/3 inch thick on a lightly floured board or pastry cloth.
Press it firmly into the prepared pan.
Prick the dough well with a fork.
Bake at 425Â° F for 12 to 15 minutes or until golden brown.
Cool the pie shell completely before filling it.