Delicious Pie Crust Recipe Video
Summary
Ingredients
| Unbleached all purpose flour | 2 Cup (32 tbs) | |
| Cake flour | 1⁄4 Cup (4 tbs) | |
| Unsalted butter | 8 Tablespoon, cold, cut into tablespoon size pieces (1 Stick) | |
| Vegetable shortening | 1⁄2 Cup (8 tbs) | |
| Ice water | 6 Tablespoon | |
| Cider vinegar | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 723 Calories from Fat 447
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 21.9 g109.6%
Trans Fat 3.4 g
Cholesterol 64.5 mg21.5%
Sodium 6.4 mg0.3%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2.8 g11.2%
Sugars 0.2 g
Protein 9 g17%
Vitamin A 15% Vitamin C
Calcium 2.5% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
2) Combine the ice water and the cider vineger and gradually add into the bowl. Mix well until it just holds the dough together.
3) Turn out the dough, shape into a rough ball and divide into two.
4) Roll out the dough on a lightly floured surface, then gently place into a pie dish, slightly pressing into the dish.
5) Trim and evenly cut the dough egdes with the scissor and fold over the edges of the dish. Then gently press the dough edges with the index finger.
Editors Review
A juicy-filling pie with a limp crust is like beer without fizz. Learn how to make pie crust from the scratch with this easy to make recipe. Greg Patent helps you put together a flaky trust. A yummy way to start a great pie.Chef
