Pie Shell Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Ice water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1059 Calories from Fat 614
% Daily Value*
Total Fat 70 g107%
Saturated Fat 17.3 g86.3%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 975.1 mg40.6%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.3 g
Protein 13 g25.8%
Vitamin A Vitamin C
Calcium 2.1% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Cut shortening into dry ingredients until mixture resembles corn meal.
Add ice water 1 tablespoon at a time.
Stir with fork.
Form into a ball.
Place on lightly floured surface and roll from center to edge until 1/8-inch thick.
Makes one 9-inch pie shell.
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