Pie Dough For Six Recipe

Summary

Difficulty LevelMediumMethod
Vegetarian

Ingredients

 Flour5 Pound
 Crisco3 Pound
 Sugar2 Cup (32 tbs)
 Boiling water3 Cup (48 tbs)
 Salt1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 22234 Calories from Fat 12616

% Daily Value*

Total Fat 1378 g2120.4%

Saturated Fat 342.5 g1712.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31088 mg1295.3%

Total Carbohydrates 2131 g710.2%

Dietary Fiber 61.2 g244.9%

Sugars 405.8 g

Protein 234 g468.5%

Vitamin A Vitamin C

Calcium 38.5% Iron 586.3%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients well.
Put in boiling water; mix with wooden spoon or paddle.
Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust.
Freeze till ready to make pies.
Keeps well.
Should make 5 or 6 pies, top and bottom.
Put into Ziploc bags (these can be used again).
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