Pie Crust Recipe
Ingredients
| Salt | 1 Tablespoon | |
| Shortening | 3/4 Cup (16 tbs) | |
| Flour | 2 1/4 Cup (16 tbs), sifted | |
| Cold water | 5 Tablespoon |
Directions
Mix salt and flour.
Cut in shortening with a pastry blender.
Sprinkle over cold water, mixing with a fork until dough holds together.
Divide into 2 balls.
Roll out each on a well-floured board.
Place in a 9-inch pie plate.
Prick crust with tines of fork.
Microwave on medium 7 to 9 minutes, turning dish one-quarter turn every 3 minutes.
Cut in shortening with a pastry blender.
Sprinkle over cold water, mixing with a fork until dough holds together.
Divide into 2 balls.
Roll out each on a well-floured board.
Place in a 9-inch pie plate.
Prick crust with tines of fork.
Microwave on medium 7 to 9 minutes, turning dish one-quarter turn every 3 minutes.
Chef
