Pie Crust Recipe
Ingredients
| Flour | 4 1⁄2 Cup (72 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 4 Teaspoon | |
| Shortening | 1 3⁄4 Cup (28 tbs) | |
| Egg | 1 , beaten | |
| Vinegar | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5371 Calories from Fat 3261
% Daily Value*
Total Fat 369 g567.9%
Saturated Fat 92 g460.2%
Trans Fat 47.2 g
Cholesterol 211.5 mg70.5%
Sodium 3971.7 mg165.5%
Total Carbohydrates 450 g149.9%
Dietary Fiber 15.2 g60.8%
Sugars 21.9 g
Protein 64 g128.8%
Vitamin A 4.9% Vitamin C
Calcium 11.8% Iron 151.7%
*Based on a 2000 Calorie diet
Directions
Combine egg, vinegar, and water; gradually add to flour mixture, stirring until mixture forms a ball.
Divide dough into 4 equal parts.
Roll dough out on a floured surface; cut into circles; and pack in plastic freezer bags, or place in pie plates and pack in plastic freezer bags.
Chef
