Pie Crust Recipe
Ingredients
| Ricotta cheese | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Whole wheat pastry flour | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1052 Calories from Fat 689
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 48.7 g243.6%
Trans Fat 0 g
Cholesterol 224 mg74.7%
Sodium 111.6 mg4.6%
Total Carbohydrates 67 g22.2%
Dietary Fiber 10.9 g43.7%
Sugars 0.4 g
Protein 23 g45.3%
Vitamin A 48.4% Vitamin C
Calcium 32.7% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Chill.
When ready to use, press into a greased 9-inch pie pan.
Chef
