Grandma'S Pie Crust Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1932 Calories from Fat 1025
% Daily Value*
Total Fat 116 g178.5%
Saturated Fat 6.6 g33.1%
Trans Fat 2 g
Cholesterol 5.6 mg1.9%
Sodium 1481 mg61.7%
Total Carbohydrates 194 g64.6%
Dietary Fiber 6.8 g27%
Sugars 3.6 g
Protein 28 g55.3%
Vitamin A 1.2% Vitamin C
Calcium 10.2% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
If too dry, add a little milk; if too wet, add a little flour.
Rollout between 2 sheets of wax paper.
Peel off top sheet, put hand under bottom sheet and flip over onto pie pan or dish.
Chef
