Grandma'S Pie Crust Recipe

This Pie Crust makes both sweet and savory pies taste out of this world. Try out this easy to make casing and let me know if you agree with me. Your suggestions for this Pie Crust are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Salad oil1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Salt3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1025

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 6.6 g33.1%

Trans Fat 2 g

Cholesterol 5.6 mg

Sodium 1481 mg61.7%

Total Carbohydrates 194 g64.6%

Dietary Fiber 6.8 g27%

Sugars 3.6 g

Protein 28 g55.3%

Vitamin A 1.2% Vitamin C

Calcium 10.2% Iron 64.6%

*Based on a 2000 Calorie diet

Directions

Mix.
If too dry, add a little milk; if too wet, add a little flour.
Rollout between 2 sheets of wax paper.
Peel off top sheet, put hand under bottom sheet and flip over onto pie pan or dish.
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