Pie burgers Recipe




For crust
 All purpose flour2 Cup (32 tbs) (Pillsbury'S Best)
 Salt1 Teaspoon
 Shortening2⁄3 Cup (10.67 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Caraway seed2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 Vinegar1 Teaspoon
For filling
 Lean ground beef1 Pound
 Onion soup mix1 Ounce (1 Packet)
 Chili sauce1⁄3 Cup (5.33 tbs)
 Flour2 Tablespoon
 Pickle relish2 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1760

% Daily Value*

Total Fat 199 g306%

Saturated Fat 62.9 g314.5%

Trans Fat 18 g

Cholesterol 331.8 mg

Sodium 6487.7 mg270.3%

Total Carbohydrates 256 g85.5%

Dietary Fiber 14.3 g57.1%

Sugars 18.3 g

Protein 142 g283.2%

Vitamin A 32.2% Vitamin C 12.7%

Calcium 68.7% Iron 132.6%

*Based on a 2000 Calorie diet


Combine flour and salt.
Cut in shortening.
Stir in cheese and caraway seed.
Add vinegar to milk.
Stir into flour mixture until dough clings together.
Divide in half on floured surface.
Roll out half of dough to a IO-inch square.
Cut into four 5-inch squares.
Place on un-greased cookie sheet.
Roll out remaining dough to an ll-inch square.
Cut into four 51/2-inch squares.
Divide Filling mixture in fourths; shape each to within 1/2-inch of edge of pastry on cookie sheet.
Moisten edge.
Top with remaining square of pastry.
Seal with fork.
Prick top for escape of steam.
Bake at 400° for 25 to 30 minutes.
Filling: Combine ground beef, onion soup mix, chili sauce, flour, pickle relish and salt.