Pie Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Soft margarine | 1 Cubic Centimeter | |
| Chopped walnuts | 1 1⁄2 Cup (24 tbs) | |
| Softened cream cheese | 8 Ounce | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Cool whip | 16 Ounce | |
| Pistachio | 2 Small |
Nutrition Facts
Serving size
Calories 1385 Calories from Fat 904
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 34.6 g172.8%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 184.4 mg7.7%
Total Carbohydrates 92 g30.7%
Dietary Fiber 10.4 g41.7%
Sugars 57.2 g
Protein 23 g45.1%
Vitamin A 14.4% Vitamin C 0.04%
Calcium 12.4% Iron 27%
*Based on a 2000 Calorie diet
Directions
LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft
margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake
at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese,
powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust.
3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and
spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and
sprinkle with fine chopped nuts.
Chef
