Pico De Gallo Sauce Recipe
Ingredients
| Tomatoes | 3 Medium, chopped | |
| 1/2 cup chopped green onions | ||
| Anaheim pepper | 1 Large, chopped | |
| Jalapeno pepper | 1 To taste, chopped | |
| 2 teaspoons chopped fresh cilantro or parsley | ||
| Salt | 1 Teaspoon | |
Directions
In small bowl, combine tomatoes, onions, peppers, cilantro and salt.
Cover and refrigerate 5 hours or overnight.
Cover and refrigerate 5 hours or overnight.
Chef
