Crunchy Pico De Gallo Recipe
Ingredients
| 2 medium-size tomatoes, finely chopped | ||
| 1 medium-size red onion, finely chopped | ||
| 2 jalapeno chiles, finely chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Cilantro | 1 Bunch (100gm), chopped | |
| Vegetable oil | 3 Tablespoon | |
| Red wine vinegar | 3 Tablespoon | |
| Salt | To Taste | |
Directions
In a bowl, combine all the ingredients and mix thoroughly.
Let the salsa sit at room temperature for at least an hour before serving.
Makes 2 cups.
Let the salsa sit at room temperature for at least an hour before serving.
Makes 2 cups.
Chef
