Jalapeno Pico De Gallo Recipe
Ingredients
| 6 jalapenos, stems and seeds removed and chopped very fine | ||
| 1 large onion, chopped very fine | ||
| 2 medium tomatoes, chopped very fine | ||
| Garlic | 2 Clove (5gm), minced | |
| 2 small bunches fresh cilantro, chopped very fine | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
Directions
Mix everything together.
Let it stand at room temperature for about an hour to let flavors blend.
Let it stand at room temperature for about an hour to let flavors blend.
Chef
