Easy Homemade Pico De Gallo - A Healthy Mexican Salsa Recipe Video
Ingredients
| Lime juice | 1⁄2 | |
| Cilantro | 1⁄4 Cup (4 tbs), chop | |
| Tomatoes | 3 , dice | |
| Jalapeno | 1⁄2 , mince | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Yellow onion | 1⁄2 Medium, finely chopped |
Nutrition Facts
Serving size
Calories 24 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.33%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 104.7 mg4.4%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.4 g5.8%
Sugars 2.6 g
Protein 0.97 g1.9%
Vitamin A 17.1% Vitamin C 24%
Calcium 1.1% Iron 1.6%
*Based on a 2000 Calorie diet
Things You Will Need
StrainerDirections
1. Wash and rinse the tomatoes, cut it in bite size chunks or dice, place the tomatoes in the strainer and let the juice drain in the bowl for 20 minutes.
2. Slice and finely dice the onions, mince the garlic and jalapenos, chop the cilantro, keep it aside.
MAKING
3. In a large bowl combine onion, cilantro, jalapenos, tomatoes and ½ lime juice, stir and add salt and pepper.
4. Once done let it sit for some time and then serve.
SERVING
5. Serve the pico de gallo along with taco, burritos or plain tortillas chips.
Chef
