Pico De Gallo Recipe
I have perfected this wonderful Pico De Gallo recipe in no time. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Pico De Gallo. You will be ever grateful to the Mexican people for sharing this addictive Pico De Gallo recipe with the world!. This Pico De Gallo is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
2 quarts crisp, broken pieces of romaine
1 medium-sized orange, peeled and thinly sliced
1/2 cucumber, thinly sliced
1/2 sweet onion, slivered
1/2 green pepper, diced
1/2 to 1 cup raw, peeled, and chopped jicama (a Mexican root vegetable), optional
Small romaine leaves for garnish, optional
1/2 cup salad oil or olive oil
1/3 cup wine vinegar
1/2 teaspoon salt
Directions
Place romaine in a salad bowl.
Arrange on the greens the orange, cucumber, onion, green pepper, and jicama if available.
Garnish rim of the salad with tips of inner romaine leaves, if you desire.
Blend oil with wine vinegar and salt.
Pour dressing over salad and mix lightly.
Arrange on the greens the orange, cucumber, onion, green pepper, and jicama if available.
Garnish rim of the salad with tips of inner romaine leaves, if you desire.
Blend oil with wine vinegar and salt.
Pour dressing over salad and mix lightly.
