Picnic Short Ribs Recipe
Ingredients
| Toasted sesame seed | 1⁄2 Teaspoon | |
| English cut short ribs | 2 1⁄2 Pound | |
| Unseasoned meat tenderizer | 1 Tablespoon | |
| Scallions | 2 , chopped | |
| Garlic | 1 Clove (5 gm), crushed | |
| Monosodium glutamate | 1⁄8 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | To Taste | |
| Salad oil | 1 Tablespoon | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sherry | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 970 Calories from Fat 770
% Daily Value*
Total Fat 85 g131.4%
Saturated Fat 35.9 g179.6%
Trans Fat 0.1 g
Cholesterol 172.3 mg57.4%
Sodium 1686.1 mg70.3%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.46 g1.8%
Sugars 10.6 g
Protein 35 g69%
Vitamin A 1.2% Vitamin C 2.4%
Calcium 3.6% Iron 23.3%
*Based on a 2000 Calorie diet
Directions
Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise.
Rub with tenderizer; let stand for 1 hour.
Combine remaining ingredients in deep bowl; mix well.
Add short ribs; marinate for 30 minutes.
Remove short ribs.
Grill over hot coals until done.
Chef
