Picnic Potato Salad Recipe

Potato Salad
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chilled diced cooked potatoes4 Cup (64 tbs)
 Mayonnaise1 Cup (16 tbs)
 Sliced radishes1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 1565

% Daily Value*

Total Fat 174 g267.6%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 1704.1 mg71%

Total Carbohydrates 169 g56.3%

Dietary Fiber 31.7 g126.8%

Sugars 1.5 g

Protein 28 g55.2%

Vitamin A 0.2% Vitamin C 86.5%

Calcium 44.8% Iron 328.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; toss, cover and chill.
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