Corn Seafood Chowder Recipe
Trying hard to appease your craving for a wonderful drink? Specially made to appease your taste-buds, this Picnic Corn V Seafood Chowder uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Picnic Corn V Seafood Chowder on your own.
Ingredients
Yellow cream style corn - 1 can (1 pound, 1 ounce)
Cream of potato soup - 1 cans (101/2 ounces)
Clams - 1 can (71/2 ounces), minced or chopped
Oysters - 1 can (10 ounces)
White dinner wine - 1/2 cup
Milk - 1 pint
Salt and pepper
Directions
Directions
MAKING
1. In a large kettle, combine all the ingredients and simmer on low heat till it is heated through.
SERVING
2. Serve hot
TIP
Chowder can be thinned with a little additional wine or milk.
Cooked vegetables such as canned mixed vegetables, carrots, green beans and peas may be added according to personal taste
1. In a large kettle, combine all the ingredients and simmer on low heat till it is heated through.
SERVING
2. Serve hot
TIP
Chowder can be thinned with a little additional wine or milk.
Cooked vegetables such as canned mixed vegetables, carrots, green beans and peas may be added according to personal taste
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