Picnic Tortilla Pinwheels Recipe
Ingredients
| Tempeh slice | 6 | |
| 4 La Hacienda de Peas Tortillas (p. 102) or store-bought whole | ||
| Wheat variety | ||
| 1?3 cup non-dairy (i.e., Tofutti Better Than Cream Cheese) or | ||
| Organic cream cheese | ||
| 1 thinly sliced organic apple, any variety | ||
| 1 cup fresh organic spinach leaves | ||
Directions
Cook bacon according to package directions. Lay out tortillas and spread each with 1 to 2 tablespoons of cream cheese.
Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly.
Cut into thirds and serve, securing with toothpicks, if necessary.
NUTRITION INFORMATION PER SERVING: 115 calories, 6 g total fat, 1 g saturated fat, 4 mg cholesterol, 330 mg sodium, 12 g carbohydrates, 1 g fiber,4 g protein
This recipe is excerpted from the book Peas and Thank You by Sarah Matheny. To learn more about her or to purchase this book, please visit: PeasandThankYou.Com.
Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly.
Cut into thirds and serve, securing with toothpicks, if necessary.
NUTRITION INFORMATION PER SERVING: 115 calories, 6 g total fat, 1 g saturated fat, 4 mg cholesterol, 330 mg sodium, 12 g carbohydrates, 1 g fiber,4 g protein
This recipe is excerpted from the book Peas and Thank You by Sarah Matheny. To learn more about her or to purchase this book, please visit: PeasandThankYou.Com.
Chef
