Picnic Spaghetti Recipe

Spaghetti sample
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Spaghetti sauce1⁄2 Cup (8 tbs) (Use Any Of Your Favorite Style, From Scratch, Mix, Can, Or Packaged Dinner)
 Chopped celery/Chopped scallions / pickle relish1⁄4 Cup (4 tbs)
 Cooked spaghetti1 Cup (16 tbs)
 Grated swiss cheese/Parmesan / cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 28.7 mg

Sodium 556.1 mg23.2%

Total Carbohydrates 48 g16%

Dietary Fiber 9.8 g39.3%

Sugars 6.2 g

Protein 19 g38.2%

Vitamin A 23.2% Vitamin C 3.2%

Calcium 30% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

To spaghetti sauce, add celery, scallions, or pickle relish to taste.
Toss some of sauce with spaghetti.
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