Picnic Shoulder Italian Style Recipe
Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches.
Ingredients
1 uncooked smoked whole picnic shoulder, about 5 pounds
6 to 8 cloves garlic
3/4 cup vinegar
Directions
GETTING READY
1. Peel and slice the garlic cloves in fourths lengthwise.
2. Remove skin from the picnic shoulder.
3. Cut vertical slits about 1/2 inch deep in the picnic and insert garlic slices as you remove the knife.
MAKING
4. Place in a large kettle; then cover meat with water; add the vinegar.
5. Cover; simmer about 1 hour and 40 minutes (20 minutes per pound).
6. Remove meat from broth.
7. Bake in a slow oven (300°) about 50 minutes (10 minutes per pound).
SERVING
8. Slice the picnic and use to make sandwiches.
1. Peel and slice the garlic cloves in fourths lengthwise.
2. Remove skin from the picnic shoulder.
3. Cut vertical slits about 1/2 inch deep in the picnic and insert garlic slices as you remove the knife.
MAKING
4. Place in a large kettle; then cover meat with water; add the vinegar.
5. Cover; simmer about 1 hour and 40 minutes (20 minutes per pound).
6. Remove meat from broth.
7. Bake in a slow oven (300°) about 50 minutes (10 minutes per pound).
SERVING
8. Slice the picnic and use to make sandwiches.
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