Picnic Potato Salad Recipe
Ingredients
| Boiled potatoes | 4 Cup (16 tbs), cubed | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Carrots | 1/2 Cup (16 tbs), grated | |
| Cucumber | 1 , chopped | |
| 2 low-sodium pickles, finely chopped | ||
| 2 teaspoons low-sodium prepared mustard | ||
| Garlic powder | 1 Teaspoon | |
| 1/2 cup low-sodium mayonnaise | ||
| Paprika | ||
Directions
1. Combine vegetables, mustard, and garlic powder.
2. Toss lightly with mayonnaise. Sprinkle with paprika.
2. Toss lightly with mayonnaise. Sprinkle with paprika.
Chef
