Picnic Macaroni Salad Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
Servings4Course
MethodDish
Main IngredientInterest Group

Ingredients

 Elbow macaroni8 Ounce, uncooked
 Diced ham/German bologna1 Cup (16 tbs)
 Sweet mixed pickles1 Cup (16 tbs), drained
 Celery1 Cup (16 tbs), chopped
 Onion1⁄2 Cup (8 tbs), chopped
 Chopped pimientos2 Ounce, drained (1/4 Cup)
 Sweet pickle liquid2 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Prepared mustard1 Tablespoon

Nutrition Facts

Serving size

Calories 553 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 51.1 mg

Sodium 734.4 mg30.6%

Total Carbohydrates 63 g21%

Dietary Fiber 3.2 g12.9%

Sugars 18.6 g

Protein 20 g40.9%

Vitamin A 10.3% Vitamin C 24.2%

Calcium 2% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni with ham or German bologna, pickles, celery; onion, pimientos, sweet pickle liquid, mayonnaise and mustard in large bowl; toss lightly until all ingredients are evenly coated.
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